Job DescriptionA Jazzy Weekend Cashier job description involves filling customers’ orders for cakes, cheesecakes and other baked goods. Assisting customers with daily ordering in the store. Excellent customer service, multi-tasking, answering phones, assisting in preparation in back of the house. Must be available to work Saturdays and Sundays.
A Jazzy Weekend Cashier is primarily responsible for working the cash register at a bakery, bagging baked goods, taking customers’ money and making change.
Essential Duties and Responsibilities
•Greets customers in a pleasant and helpful manner.
•Takes and fills bakery orders for customers.
•Answers customers’ questions about food ingredients, cake/cheesecake ordering and other aspects of the baked goods.
•Operates cash registers and credit card machines when customers pay for their bakery items.
•Arranges cakes, pies, cheesecakes and other baked goods in an attractive manner in the display cases and on shelves and counters.
•Makes certain that displays are filled with products and not low on merchandise or empty.
•Ensures displayed baked goods are fresh, and glass in clean/sanitized at all times.
•Keeps work areas sanitary by mopping floors and wiping counters to immediately clean up any spills.
•Assists bakers with cake cutting, topping cheesecakes, washing dishes and other basic duties.
Required Knowledge, Skills, and Ability
•Must be able to complete customer order forms completely and file each one properly so that every order is filled on time.
•Must have the dexterity and technical ability necessary to operate a cash register, credit card machine, and computer.
•Must be able to endure hours of standing, walking around behind counters and bending to retrieve baked goods from display counters.
•Must have great communication skills and be willing to work with the general public.
•Must be patient with customers who are dissatisfied and understand when it is necessary to request assistance from a Jazzy Manager.
Education and Experience
•High School Diploma or equivalent.
•Good reading and math skills.
•Basic computer skills.
•Excellent verbal communication skills and legible writing.
•Previous experience working in a bakery or other type of food service job.
•Most of the time will be spent standing.
•At times floors may be wet; therefore, we require slip resistant shoes.
•Will be occasionally necessary to deal with long lines of customers.